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TX Whiskey: The BriskurkeyThis is an archived ad - to view, please register for Bestads PRO membership or log in if you're already PRO. Ads on Bestads are free to view for the first week they appear. Register for FREE to view new ads.
This Thanksgiving TX Whiskey, with the help of Tombras, set out to make the most Texan holiday possible. The brand searched the state to find TX Whiskey-infused and inspired recipes from Texan chefs and influencers, resulting in a handful of quintessentially Texan recipes that can be found on the TX Website. The main attraction, however, was something that’s never been done before, and the most Texan a turkey could get: The Briskurkey. Carefully crafted from 100% all-beef brisket and beef ribs, this 'bird' is truly a turkey made for Texans. The Briskurkey was made in partnership with Jason Wilson of Meat Therapy. Wilson is a self-proclaimed meat whisperer and just the Texan pitmaster needed to create The Briskurkey. Tombras, which grew their relationship with Pernod-Ricard USA after starting with Smooth Ambler in 2019, has since worked across their entire American whiskey portfolio (Jefferson’s Ocean, Smooth Ambler, Rabbit Hole and TX).
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