Nissin Miojo Lámen: Miojo Sends Noodles Into Outer Space

For the first time in history, food will be cooked by reentering the atmosphere. The undertaking started with the announcement of the names of the partners in the project. The Mission is supported by Interorbital, the North American rocket, satellite, and spacecraft manufacturing company that will be responsible for conducting research on the ground and tests in the air. The other partner in the project is Emmanuel Bassoleil, a French chef currently living in Brazil, who will add a bit of science to his cooking skills to make his exclusive recipe delicious and scientifically compatible with the space mission. The rocket will be launched in January 2015, kicking off the celebration for the 50th anniversary of Nissin Miojo Lamen in Brazil. Agency: F/Nazca Saatchi & Saatchi, Sao Paulo.